I have been brewing kombucha for a few years at home. If you've wanted to start brewing your own kombucha but are nervous about where/how to start, I can help! It's a two week process and I can provide some materials to get you started.

I can provide:

• scoby, kombucha, 
• 2 cups of kombucha from a previous batch
• 1 cup of sugar
• 8 black tea bags

Materials you will need:

• a wide mouth one gallon glass jar (or another container you can use to brew)
• cheesecloth (to cover the top)
• optional: flip-top bottles for secondary fermentation/carbonate after the main brew

It's about a two week process from start to finish, plus an optional 2-5 days for the secondary fermentation. I can get you started and then advise as you go through the process.